10 comments:

  1. dulu2 mmg la rajin. dah tua2 ni akak langsung tak sentuh even masih berasa nak buat.

    ReplyDelete
    Replies
    1. Sy ni dari zaman dulu sis ni sis. Bila dah smp your age nnt sy pun mgkn sama mcm sis =D

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  2. Bagusnya Nieza 👍🏻
    PH dah lama tak buat. Biasanya kulit bawang la yg letak dlm pasu gini

    ReplyDelete
    Replies
    1. Sy asyik lupa je nk asingkn kulit bwng tu sis.=D

      Delete
  3. Haha kita guna kulit telur je wak 😅😅

    ReplyDelete
    Replies
    1. Sy dulu pun guna kulit telur.Tp buat bila igt je sbb dlm kepala ni duk set kulit / letf over sayuran je =D

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  4. tak tahu pun teknik..nanti bolehlah i try

    ReplyDelete

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