Entry - masak2
Arini Lunch kami is GULAI TEMPOYAK IKAN KELI..
Sgt Selera mkn sbb dh lama x menggulai..
Tempoyak made from my hometown &
ikan keli diimport dr pasar pagi danau kota..ek3
Dh lama nk masak..tp x berkesempatan...
memandangkan arini ptg baru ade plan tu yg aku smngat tempoyak masak..ek3
So nk msak x susah sgt :
Bahan2 :(serve for 2)
- Ikan keli - 2 ekor
- Bawang merah - 2 biji
- Cili padi - 6 biji
- Serai - 1 btg
- Asam Keping - 1 keping
- Tempoyak - 2 senduk nasi
- Air - 500ml
Care2 masak :
- Tumbuk Cili padi, bawang merah & serai
- Renehkan air,tempoyak,bahan yg dah ditumbuk & asam keping
- Tggu smp mendidih & masukkan ikan keli
- Tggu smp mendidih kali ke-2, masukkan garam secukup rase
- Tggu 5 mints & siap utk dihidang...
Simple kan?
aku pon xtau nape nk share mende2 simple nie pd sume..
tp aku ttp nk share tuk info kat sume..ek3
layankan ajo deh..???
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